Skip to main content

SND Masala

+91 9118130708

Call Us

3A/175, Azad Nagar, Kanpur - 208002 (UP)

Address

Get Started

Veg Biryani Recipe Authentic Indian Vegetable Biryani

Veg Biryani Recipe is a fragrant, flavourful, and hearty one-pot dish that brings together the finest seasonal vegetables, aged basmati rice, and aromatic Indian spices. This vegetable biryani recipe is the perfect showstopper for family lunches, festive gatherings, or any day you want to treat yourself to something truly special. Completely vegetarian and packed with nutrition, this homemade veg biryani recipe proves that plant-based cooking can be just as indulgent and satisfying. At SND Masala, we believe great biryani begins with great spices. Our handcrafted Biryani Masala and whole spice blends are what make this veg biryani recipe taste like it came straight from a royal kitchen. Why You Will Love This Veg Biryani Recipe This easy veg biryani recipe is rich, aromatic, colourful, and completely meat-free. It uses fresh vegetables, saffron-infused milk, crispy fried onions, and the finest SND Masala spices to create layers of flavour that are simply irresistible. Whether you are a lifelong vegetarian or simply exploring plant-based meals, this veg biryani will win your heart. Ingredients for This Veg Biryani Recipe Veg Biryani Recipe: Vegetable Marinade Ingredients 2 cups mixed vegetables (carrot, beans, peas, potato, cauliflower), cut into cubes 1 cup thick yogurt (curd) 2 tsp SND Masala Biryani Masala 1 tsp red chili powder 1 tsp turmeric powder 1 tbsp ginger-garlic paste 1 tbsp lemon juice Salt to taste 2 tbsp oil or ghee Veg Biryani Recipe: Rice Ingredients 2 cups aged basmati rice, soaked for 30 minutes 4 cups water 2 bay leaves 4 cloves 2 green cardamom pods 1 cinnamon stick 1 tsp salt 1 tsp oil Veg Biryani Recipe: Layering Ingredients 3 large onions, thinly sliced and deep fried until golden (birista) 1/2 cup fresh mint leaves 1/4 cup fresh coriander leaves, chopped A pinch of saffron soaked in 3 tbsp warm milk 3 tbsp pure ghee Rose water or kewra water (optional, for extra aroma) Step-by-Step Veg Biryani Recipe Step 1: Marinate the Vegetables for This Veg Biryani Recipe In a large mixing bowl, combine all the chopped vegetables with yogurt, SND Masala Biryani Masala, red chili powder, turmeric, ginger-garlic paste, lemon juice, salt, and oil. Mix everything together until the vegetables are well coated. Cover and let marinate for at least 30 minutes to 1 hour. Longer marination gives deeper flavour. Step 2: Parboil the Basmati Rice Bring water to a rolling boil in a large pot. Add the whole spices — bay leaves, cloves, cardamom, and cinnamon — along with salt and oil. Drain the soaked basmati rice and add it to the boiling water. Cook until the rice is 70% done (the grains should be firm with a slight bite). Drain the rice completely and set aside. Using whole spices from SND Masala at this stage infuses the rice with a beautiful fragrance. Step 3: Cook the Vegetable Masala Heat oil or ghee in a heavy-bottomed pot or Dutch oven over medium heat. Add the marinated vegetables and cook on high heat for 3–4 minutes to sear and seal the flavours. Reduce heat, cover, and cook for another 10–12 minutes until the vegetables are almost tender and the masala is thick and fragrant. Stir occasionally to prevent sticking. Step 4: Layer Your Veg Biryani Recipe Spread the parboiled rice in an even layer over the vegetable masala. Top generously with crispy fried onions (birista), fresh mint leaves, and fresh coriander. Drizzle the saffron milk and pure ghee evenly across the top. Add a few drops of rose water or kewra water for a beautiful floral aroma that is signature to a great veg biryani recipe. Step 5: Dum Cooking (Slow Steam Method) Seal the pot tightly with a well-fitting lid or cover with aluminium foil before placing the lid on top to trap all the steam. First cook on high heat for 5 minutes, then reduce the flame to its absolute lowest. Cook on dum (slow steam) for 20–25 minutes. Once done, turn off the heat and allow the biryani to rest for 10 minutes before opening the pot. Step 6: Serve This Veg Biryani Recipe Gently fluff and mix the layers with a flat spatula, being careful not to break the rice grains. Serve your veg biryani hot with a cool boondi raita, tangy onion salad, or spicy green chutney. Garnish with extra fried onions, fresh coriander, and a wedge of lemon for a restaurant-style finish. Pro Tips for the Best Veg Biryani Recipe Always use aged basmati rice for the perfect long, fluffy, non-sticky grains in your veg biryani recipe. Do not skip the marination step — it ensures the vegetables absorb all the spice flavours deeply. Use a heavy-bottomed pot (handi or dutch oven) to prevent the bottom layer from burning during dum cooking. Always use premium quality spices — our SND Masala Biryani Masala is specially crafted for authentic taste. Adding fried cashews and raisins to the final layer adds a delightful crunch and sweetness to this veg biryani recipe. For a richer dish, add paneer cubes to the vegetable mix before layering. What to Serve With Your Veg Biryani Recipe This vegetable biryani recipe tastes best when paired with the right sides. Serve it alongside a chilled cucumber raita, a tangy tomato onion salad, or a spicy mirchi ka salan. You can also pair it with our flavourful Dal Makhani or a creamy Paneer Butter Masala for a truly indulgent vegetarian feast. Health Benefits of Key Spices in This Veg Biryani Recipe The spices in this veg biryani recipe are a powerhouse of health benefits. Turmeric is a natural anti-inflammatory and antioxidant. Cardamom aids digestion and freshens breath. Saffron boosts mood and is rich in antioxidants. Cinnamon helps regulate blood sugar levels. Cloves have powerful antimicrobial properties. When you cook with SND Masala’s pure whole spices, you are nourishing your body and delighting your taste buds at the same time. Veg Biryani Recipe FAQ Can I add paneer to this veg biryani recipe? Absolutely! Adding paneer cubes to the vegetable marinade makes
Read more

SND Kachori Masala Kachori Recipe | Crispy & Delicious

SND Kachori Masala Kachori Recipe is a perfect blend of bold Indian spices packed inside a crispy, flaky shell. Whether you’re making it for breakfast, evening snacks, or a festive treat, this easy SND Kachori Masala Kachori Recipe using SND Kachori Masala guarantees restaurant-style flavour right at home. Just a few simple ingredients and you’re ready to enjoy the most delicious homemade kachori! Why Use SND Kachori Masala for This Kachori Recipe? SND Kachori Masala is a specially crafted spice blend made with authentic Indian masalas that give your kachori the perfect taste, aroma, and texture. No need to measure out multiple spices  just use SND Kachori Masala and get perfectly spiced stuffing every time. It saves time without compromising on the authentic flavour that makes kachori so irresistible. Ingredients for SND Kachori Masala Kachori Recipe SND Kachori Masala – as required Wheat flour (Atta) – as required Oil – for moyan (shortening) and deep frying Water – as required to knead dough and mix stuffing How to Make SND Kachori Masala Kachori Recipe  Step-by-Step Method Step 1 – Prepare the SND Kachori Masala Stuffing (Pithi) Take the required amount of SND Kachori Masala in a bowl. Add a little water or oil to it and mix well until it comes together. Shape it into small round stuffing balls, also known as pithi. Keep them aside. Step 2 – Prepare the Dough for SND Kachori Masala Kachori Recipe Take wheat flour (atta) in a mixing bowl. Add oil for moyan (shortening)  this makes the kachori crispy and flaky. Gradually add water and knead it into a smooth, soft dough. Cover and rest the dough for 10–15 minutes. Step 3 – Fill and Seal the Kachori Take a small portion of the dough and flatten it using your fingers. Place one prepared SND Kachori Masala pithi (stuffing ball) in the centre. Bring the edges of the dough together and seal it tightly so the stuffing does not come out during frying. Step 4 – Roll and Fry Gently roll the stuffed kachori using a rolling pin  don’t press too hard. Heat oil in a deep kadai or pan on a medium flame. Once the oil is hot, carefully slide in the kachori and deep fry on medium flame until it turns golden brown and crispy on all sides. Drain on absorbent paper. Serving Suggestions for SND Kachori Masala Kachori Recipe Serve your hot and crispy SND Kachori Masala Kachori with green chutney, tamarind chutney, or yogurt for the best taste. It also pairs wonderfully with aloo sabzi or chole for a complete meal. Enjoy this SND Kachori Masala Kachori Recipe as a tea-time snack, party starter, or festive treat! Tips for Perfect Kachori Always fry on medium flame  high heat makes the kachori brown too fast without cooking inside properly. Add enough moyan (oil) while kneading to get that authentic flaky, crispy shell. Make sure to seal the kachori tightly to avoid the stuffing from bursting out during frying. Use SND Kachori Masala for consistent, authentic taste every time. Explore More SND Masala Recipes Looking for more delicious Indian recipes using authentic spice blends? Check out our other popular recipes: SND Samosa Masala Recipe – Crispy and flavourful samosas made easy SND Pav Bhaji Masala Recipe – The ultimate street food at home Browse All SND Masala Products – Find the right masala for every dish Buy SND Kachori Masala Online Want to make this SND Kachori Masala Kachori Recipe right away? Buy SND Kachori Masala online and get it delivered to your doorstep. Made with premium quality spices and no artificial colours, SND Kachori Masala is the trusted choice for home cooks and food lovers across India. For more information about Indian spice blends and their culinary uses, visit Kachori – Wikipedia or explore authentic Indian recipes on Veg Recipes of India. Frequently Asked Questions About SND Kachori Masala Kachori Recipe What is SND Kachori Masala made of? SND Kachori Masala is a ready-to-use spice blend made from a carefully selected mix of authentic Indian spices including coriander, fennel, dry mango powder, and other premium masalas. It provides the perfect flavour for stuffed kachori without any extra effort. Can I use SND Kachori Masala for other recipes? Yes! SND Kachori Masala can also be used as a stuffing in samosas, mathri, and other fried snacks to add extra flavour and spice. How long should I fry kachori? Fry the kachori on a medium flame for 8-10 minutes, turning occasionally, until they are golden brown and crispy on all sides. Avoid high heat to ensure even cooking. Is this SND Kachori Masala Kachori Recipe suitable for beginners? Absolutely! The SND Kachori Masala Kachori Recipe is beginner-friendly. The ready-made masala takes all the guesswork out of spice measurements, making it easy for anyone to make perfect kachori at home.
Read more
SND Sambar Masala Powder - Authentic South Indian Spice Blend

Sambar Masala – Best South Indian Spice Blend

Sambar Masala is the heart of South Indian cooking. Every home cook needs a good sambar masala. The right blend can turn a simple dish into a feast. If you want authentic sambar masala, then try SND Masala Sambar Masala today. What Is Sambar Masala? Sambar masala is a classic South Indian spice blend. Cooks use it to make sambar. Sambar is a lentil-based stew. It is popular in Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. The powder has coriander seeds, cumin, black pepper, dried red chillies, and curry leaves. Together, these spices make a rich, earthy, and spicy blend. This blend gives sambar its deep aroma and great taste. Why SND Masala Sambar Masala Stands Out At SND Masala, every blend uses 100% natural and handpicked ingredients. Moreover, SND adds no preservatives, no colours, and no fake flavours. As a result, every pack of SND Sambar Masala gives pure, real taste. Here is why SND Sambar Masala is the top choice for Indian homes: Authentic South Indian Recipe: SND follows a time-tested recipe. It matches the taste of homemade sambar masala from South Indian kitchens. Handpicked Spices: Every spice goes through care. This ensures fresh flavour and aroma in each spoonful. No Artificial Additives: SND avoids all fake additives. You get only pure, natural spice goodness. Versatile Use: Besides sambar, you can also use this masala in rasam, curries, and other South Indian dishes. Affordable Price: You can buy it at just ₹150. Or you can save more with a subscription at ₹135/month. Therefore, it is one of the most budget-friendly authentic sambar masalas in India. Health Benefits of Sambar Masala Spices The spices in sambar masala powder are also very healthy. In fact, according to Healthline’s research on spices, these spices have great health benefits: Coriander: This spice aids digestion. It also reduces bloating and adds antioxidants to your body. Cumin: Cumin helps your gut. It also boosts your metabolism and immunity. Black Pepper: Furthermore, black pepper helps your body absorb nutrients. It also fights inflammation. Turmeric: Turmeric is a natural anti-inflammatory. It has been used in Indian cooking for thousands of years. Dried Red Chilli: This spice is rich in Vitamin C. It also helps speed up your metabolism. Curry Leaves: Additionally, curry leaves boost hair health. They also aid digestion and help control blood sugar. How to Use SND Sambar Masala Using SND Sambar Masala is very easy. Follow these steps to make great sambar at home: Step 1: First, cook 1 cup of toor dal until soft. Step 2: Next, heat oil and add mustard seeds and curry leaves to it. Step 3: Then, add your choice of vegetables. Cook them well. Step 4: After that, add tamarind water, salt, and 2 to 3 teaspoons of SND Sambar Masala. Step 5: Mix in the cooked dal. Let it simmer for 10 to 15 minutes. Step 6: Finally, add fresh coriander on top. Serve hot with rice, idli, or dosa. For more great South Indian recipes, visit our Recipes section on SND Masala. Best Vegetables to Use with Sambar Masala Authentic sambar masala works with many vegetables. You can use drumstick, pearl onions, brinjal, tomato, pumpkin, carrot, or spinach. Each one adds a different taste and texture. Moreover, the sambar masala powder ties all these flavours together in a great way. SND Masala  A Brand You Can Trust SND Masala was made to bring pure, homemade-quality masalas to every Indian kitchen. Visit the SND Masala About Us page to learn our full story. Also, check out the full range of SND Masala products. You will love Heeng Aloo Masala, Kachori Masala, and Moringa Sattu. All of these come at great prices with subscribe-and-save options. For tips on Indian spices, visit Veg Recipes of India. It is a great guide that shows how good spice blends improve Indian cooking. Where to Buy Sambar Masala Online You can now buy SND Sambar Masala online. We ship fast across all of India. At just ₹150 per pack, the price is hard to beat. Therefore, visit our SND Masala Online Shop and order your pack today. Final Thoughts Great sambar masala changes the way you cook. SND Masala Sambar Masala gives you rich aroma, vivid colour, and deep South Indian taste. It has handpicked spices, no fake additives, and a price that fits all budgets. As a result, it is the one masala that every Indian kitchen needs. So, order your pack of SND Sambar Masala today. Bring the taste of authentic South India to your table.
Read more

Lemon Soda Masala – The Ultimate Summer Drink Spice You Need to Try

Summer in India means beating the heat. Nothing does it better than a chilled lemon soda. You need the right spice to make it taste great. If you have had nimbu soda at a roadside stall, you know that magical flavour. The secret is lemon soda masala. Today, we explore why SND Masala’s Lemon Soda Masala is the spice blend your summer needs. What Is Lemon Soda Masala? Lemon soda masala is a blend of tangy, spicy, and aromatic spices. It is made to improve your lemon-based drinks and snacks. Unlike plain salt or chaat masala, a premium nimbu soda masala is well-balanced. Therefore, it gives you citrusy zing, a spicy kick, and a fresh finish. Moreover, it turns a plain glass of soda water into a street-style treat. Additionally, it works as a drink masala powder, a tangy spice mix for soda, and as a chaat topping spice. Why SND Masala’s Lemon Soda Masala Stands Out At SND Masala, every product gives you real, home-style flavour. We call it “Ghar Ka Swad.” The Lemon Soda Masala is no exception. Here is what makes it great: Perfectly Balanced Flavour: Tangy, spicy, and fresh — all in one blend. No single note is too strong. As a result, every sip is a joy to drink. Versatile Use: This masala works well in lemon soda, water, lime drinks, and buttermilk. Furthermore, you can sprinkle it on fruits and snacks. In short, this is truly a multipurpose drink spice. All-Natural Ingredients: We use hand-picked spices with no preservatives. Similarly, there are no fake colours and no additives. Just pure, natural masala powder. Elevates Any Drink: One pinch of this lemon masala makes your drink taste great. It will taste like it came from your best street-food stall. Consequently, your guests will love it. How to Use Lemon Soda Masala Using SND Lemon Soda Masala is very easy. First, add half a teaspoon to a glass of cold soda water. Next, squeeze in fresh lemon juice. Then, stir well and drink! You can also sprinkle it on sliced fruits. Additionally, use it as a nimbu pani masala. In fact, you can mix it into mocktails for a great taste. For great summer drink ideas, check out this guide on Indian summer drinks recipes by BBC Good Food. After that, add a dash of SND Lemon Soda Masala to make them even better! Health Benefits of Natural Spice Blends in Drinks Natural spice blends for drinks do more than taste good. In particular, spices like black salt, cumin, and dried ginger aid digestion. Moreover, they boost your energy and cool your body in summer. Therefore, when you choose a preservative-free masala powder, you make a healthy choice. Your family will feel better too. According to Healthline, natural spices carry powerful antioxidant and anti-inflammatory properties. Consequently, these properties support your health. Explore More from SND Masala Love the Lemon Soda Masala? Then explore our full range of natural spice blends. We have daily cooking masalas and unique mixes. Visit the full SND Masala shop and find your next favourite. Also, read our spice and recipe blog for tips and recipes. Furthermore, to know more about our brand, read our story on the About Us page. Where to Buy SND Lemon Soda Masala You can order the SND Lemon Soda Masala from our website. The price is just Rs.130. We also offer a plan at Rs.117 per month. So, subscribe and save! Order your SND Lemon Soda Masala now and get it at your door. Final Thoughts Summer parties, daily drinks, or a quick cool sip — SND Masala’s Lemon Soda Masala is your answer. It is natural, tasty, and made with love. In conclusion, try it once and you will not go back to plain soda. Ready to refresh your taste buds? Buy SND Lemon Soda Masala today and enjoy the magic of Ghar Ka Swad in every sip.
Read more

Moringa Sattu – Desi Superfood Drink for Energy & Health

Are you searching for a natural energy drink that is rooted in tradition and packed with real nutrition? Look no further. Meet Moringa Sattu — the ultimate desi superfood drink that your body truly deserves. Whether you want to boost energy, support digestion, manage weight, or simply embrace a healthier daily ritual, Moringa Sattu by SND Masala is the perfect answer. What Is Moringa Sattu? Moringa Sattu is a powerful blend of roasted gram (sattu) enriched with nutrient-dense moringa leaves. In addition, it is balanced with traditional Indian spices including mint, black salt, roasted jeera, black pepper, and hing. This plant-based protein drink is crafted to deliver wholesome nutrition in the most natural way — without any caffeine, preservatives, or artificial additives. A Drink Rooted in Indian Tradition Sattu has been a staple health drink in India for centuries, especially in Bihar, Uttar Pradesh, and Bengal. Moreover, when combined with the superfood power of moringa (drumstick leaves), it becomes one of the most nutrient-rich, high-protein energy drinks available today. Consequently, this ancient recipe gets a powerful modern nutritional upgrade. Why Moringa Sattu Is the Best Superfood Drink for You Moringa Sattu stands apart from common commercial energy drinks because it is 100% natural, chemical-free, and made with desi ingredients. As a result, your body recognizes and absorbs it efficiently. Unlike synthetic protein powders or caffeinated drinks, Moringa Sattu gives you sustained energy without any crash. Therefore, it is a smarter, healthier choice for your daily nutrition. Key Health Benefits of Moringa Sattu 1. Boosts Energy Naturally Without Caffeine Moringa Sattu is loaded with complex carbohydrates, plant protein, and iron. Together, these nutrients provide long-lasting energy throughout the day. Unlike coffee, it does not cause jitters or crashes. Therefore, it is the ideal pre-workout drink and morning health drink for sustained vitality. 2. High in Protein, Fibre and Essential Minerals With roasted gram as its base, Moringa Sattu is naturally rich in protein and dietary fibre. In addition, moringa amplifies this nutritional profile by adding calcium, potassium, magnesium, and Vitamin C. As a result, it is one of the best plant-based protein drinks for vegetarians and vegans. 3. Aids Digestion and Cools the Stomach The combination of roasted jeera, hing, black pepper, mint, and black salt makes Moringa Sattu an excellent digestive drink. It relieves bloating, gas, and acidity while cooling the stomach from within. This property makes it especially beneficial during hot Indian summers. Additionally, it supports a healthy gut microbiome over time. 4. Supports Natural Detoxification Moringa is scientifically proven to have antioxidant and anti-inflammatory properties. Therefore, regular consumption of Moringa Sattu helps flush out toxins and reduce oxidative stress. Furthermore, it supports liver health, making it a powerful natural detox drink for daily use. 5. Helps Manage Weight and Blood Sugar The high fibre content in Moringa Sattu keeps you feeling full for longer, thus reducing unnecessary snacking. Moreover, regular consumption helps regulate blood sugar levels naturally. Consequently, it is an excellent drink for diabetics and those looking for a healthy weight loss drink. 6. Nourishes Skin and Hair from Within Moringa is rich in Vitamin A, Vitamin E, and amino acids that promote healthy skin and strong hair. Drinking Moringa Sattu regularly helps reduce skin dullness and prevent hair fall. Over time, it improves overall complexion — delivering beauty nutrition from the inside out. 7. Strengthens Immunity and Reduces Inflammation The powerful antioxidants in moringa leaves, combined with anti-inflammatory spices like black pepper and hing, help strengthen the immune system. This dual action helps protect the body from chronic inflammation. Therefore, Moringa Sattu is a complete immunity booster drink for the whole family. Ingredients in SND Masala Moringa Sattu At SND Masala, we believe in clean, honest nutrition. Our Moringa Sattu contains only pure, natural ingredients: Moringa (Drumstick Leaf Powder) — The king of superfoods, rich in protein, iron, and antioxidants Roasted Gram (Sattu) — A traditional Indian powerhouse of plant protein and fibre Mint — For natural cooling and digestive benefits Black Salt — Supports electrolyte balance and digestion Roasted Jeera (Cumin) — For flavour and digestive health Black Pepper — Enhances nutrient absorption with piperine Hing (Asafoetida) — A powerful carminative that relieves gas and bloating No preservatives. No artificial colours. No added sugar. Simply put, this is pure, authentic nutrition in every sip. How to Prepare Moringa Sattu Method 1 – Refreshing Moringa Sattu Drink First, add 1 tablespoon of SND Moringa Sattu to 200 mL of water. Next, mix thoroughly until the powder dissolves completely. Enjoy it as a healthy, cooling energy drink — perfect for mornings or post-workout recovery. Method 2 – Probiotic Curd Mix First, take 2 tablespoons of curd and add a little water to dilute it. Then, stir in 1 tablespoon of Moringa Sattu and mix well. This simple preparation creates a probiotic-rich, gut-friendly drink that is both delicious and deeply nourishing. Who Should Drink Moringa Sattu? Moringa Sattu is suitable for almost everyone — from active athletes and busy professionals to homemakers and senior citizens. In particular, it is beneficial for these groups of people: People looking for a natural energy boost without caffeine Those following a vegetarian or vegan diet needing plant protein Individuals managing diabetes or blood sugar levels Anyone seeking a healthy weight management drink People with digestive issues like bloating or acidity Those wanting better skin, hair, and immunity naturally Why Choose SND Masala Moringa Sattu? At SND Masala, quality and authenticity are at the heart of everything we make. Our Moringa Sattu is crafted using traditional methods and sourced from quality ingredients. Moreover, it is packed fresh to preserve maximum nutrition and flavour. We are committed to bringing India’s ancient food wisdom to your modern lifestyle — affordably and deliciously. Therefore, order your pack of SND Moringa Sattu today and take the first step toward a healthier, more energized you. Available in 250g and 500g packs at affordable prices. Explore More from SND Masala Looking for more authentic, health-focused products? Explore our
Read more
SND Masala Assistant
Powered by ChatGPT

Hi! Ask me about our products, recipes, orders and more!

Start Chatting Now
Powered by ChatGPT - SND Masala