A Flavourful Delight
Ingredients:
- 2 boiled potatoes (mashed)
- 1 tablespoon SND Hing Aloo Masala
- 1 tablespoon ghee (clarified butter)
- 1 teaspoon grated ginger
- Salt to taste
- Ground tamarind (as per your taste)
- Red chili powder (optional, as per taste)
- 2 cups of water
Method:
- Heat a pan on medium flame and add 1 tablespoon of ghee. Allow it to melt and become aromatic.
- Add 1 tablespoon of SND Hing Aloo Masala to the hot ghee. Stir it gently for 10–15 seconds to release its flavors.
- Toss in the grated ginger and sauté it until it turns slightly golden and fragrant.
- Add the mashed boiled potatoes to the pan. Stir well so that the potatoes soak in the spiced ghee mixture evenly.
- Pour in 2 cups of water and mix thoroughly to create a smooth consistency. Adjust the water quantity as per your desired thickness.
- Bring the mixture to a boil while stirring occasionally.
- Once it starts bubbling, add salt, ground tamarind, and red chili powder according to your taste. Stir well and let it simmer for 2–3 minutes.
- Turn off the flame and let the Hing Aloo Masala rest for a minute before serving.
Serving Suggestion:
Serve this delicious Hing Aloo Masala hot with steamed rice, chapati, or puri for a comforting meal.
Pro Tip:
For an extra zing, sprinkle a pinch of roasted cumin powder on top before serving. This enhances the earthy flavor and takes your dish to the next level!
Enjoy the authentic taste of homemade goodness with SND Hing Aloo Masala.
